Skip to content

Analytical & Measureing Instruments

ABOUT K LAB
GLOBAL NETWORK

Search:

PRODUCTS
- Laboratory
  
  Alpha (Double-beam)
  
  POP Series (Single-beam)
  
  NanoQ Series (Microvolume)
  
  Cuve Lite (Portable) *SOON
  
  High-throughput Screening
  
  MRX Series (Microplate Reader)
  
  MRX N1 (HTS-NIR)
  
  Process Analytical Technology
  
  ProTecUV (UV Analyzer)
  
  ExPro R1 / R4 (PAT Raman Analyzer)
  
  Other
  
  Accessory
  
  View (PC software)
  
  Secure (21 CFR Part 11) *SOON
RESOURCES
- Knowledge Center
  
  Technology
  
  Glossary
  
  Applications
  
  Application Note
  
  Technical Note
NEWS
SUPPORT
- Technical Support
  
  Downloads
  
  Troubleshooting
  
  Research Support
  
  OPEN LAB
  
  IQ / OQ / PQ
CONTACT US

EN English
KO 한국어 Soon
ZH 中文 Soon
JA 日本語 Soon

Home / Quality improvement of yogurt formulations using postbiotic powders obtained by Lacticaseibacillus casei ATCC 393

Quality improvement of yogurt formulations using postbiotic powders obtained by Lacticaseibacillus casei ATCC 393

Headquarters
94-23, Techno 2-ro, Yuseong-gu,
Daejeon, Republic of Korea

Info

About K LAB
Contact Us
News
Global Network

Partners

Account (Log-in)

2026 General Catalogue

2026 General Catalogue

© 2026 K LAB Co., Ltd. All Rights Reserved.

Your Order

No products in the cart.

0

PRODUCTS
- Laboratory
  
  Alpha (Double-beam)
  
  POP Series (Single-beam)
  
  NanoQ Series (Microvolume)
  
  Cuve Lite (Portable) *SOON
  
  High-throughput Screening
  
  MRX Series (Microplate Reader)
  
  MRX N1 (HTS-NIR)
  
  Process Analytical Technology
  
  ProTecUV (UV Analyzer)
  
  ExPro R1 / R4 (PAT Raman Analyzer)
  
  Other
  
  Accessory
  
  View (PC software)
  
  Secure (21 CFR Part 11) *SOON
RESOURCES
- Knowledge Center
  
  Technology
  
  Glossary
  
  Applications
  
  Application Note
  
  Technical Note
NEWS
SUPPORT
- Technical Support
  
  Downloads
  
  Troubleshooting
  
  Research Support
  
  OPEN LAB
  
  IQ / OQ / PQ
CONTACT US