2120

• Ferrate (VI): A green chemical for the oxidation of cyanide in aqueous/waste solutions

• Lutimonas vermicola gen. nov., sp. nov., a member of the family Flavobacteriaceae isolated from the marine polychaete Periserrula leucophryna

• ‘응집-MF-GAC’ 공정에 의한 낙동강원수의 고도정수처리 특성

• Antiwrinkle treatment of cotton fabric with a mixed sol of TEOS‐TTB/DMDHEU

• Campbell 포도주스의 제조에 있어서 포도 씨와 줄기의 첨가가 포도주스의 품질에 미치는 영향

• Functionalization of magnetite nanoparticles for protein immobilization

• Nodakenin, a coumarin compound, ameliorates scopolamine-induced memory disruption in mice

• Signal enhancement of surface plasmon resonance immunoassay using enzyme precipitation-functionalized gold nanoparticles: A femto molar level measurement of anti-glutamic acid decarboxylase antibody

• 건조방법에 따른 양파분말의 품질특성

• Modulation of the tendency towards inclusion body formation of recombinant protein by the addition of glucose in the araBAD promoter system of Escherichia coli