In vivo antimicrobial activity of silver nanoparticles produced via a green chemistry synthesis using Acacia rigidula as a reducing and capping agent
Self-floating V/N co-doped TiO2/diatomite hybrid granule with enhanced visible-light-responsive photoactivity and reusability
Synthesis of Microaglae-Capturing Magnetic Microcapsule Using CaCO3 Microparticles and Layer-by-Layer Coating
Effect of different sterilization methods on physicochemical and microbiological properties of rice wine during the preservation
Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health‐promoting phytochemicals, and structure of cold brewed coffee
Inhibitory effects of Synurus excelsus and Weigela subsessilis on aldose reductase and HPLC-UV analysis of scopolin, scopoletin, and quercetin
