Furan and 5-hydroxymethylfurfural in the products of Maillard reaction model systems consisting of 2-fucosyllactose and amino acids
Suppression of pine pitch canker disease and promotion of seedling growth in Japanese red pine using a newly isolated strain of Bacillus subtilis
Goat kefir as a delivery system for algae bioactive compounds: nutraceutical properties and potential peptidomic characterization by Q-TOF LC/MS
Bioactive potential of lactic acid bacteria-fermented grape (Vitis labrusca B.) by-products: volatile compounds, antioxidant activity, and anti-inflammatory properties
Efficient adsorption of cationic dyes using eco-friendly synthesized graphene oxide: A performance comparison and application perspective
Green-Assisted Extraction Strategies for Antioxidant Metabolites from Indonesian Mangrove Sonneratia alba Stem Bark Supported by LC-HRMS and Chemometric Analysis
Delayed deterioration in the quality of wild-simulated ginseng (Panax ginseng CA Meyer) using hydrogels embedding oregano oil-nanostructured lipid carriers
Quality improvement of yogurt formulations using postbiotic powders obtained by Lacticaseibacillus casei ATCC 393