POP

• Aungkana Orsuwan, Shiv Shankar, Long-Feng Wang, Rungsinee Sothornvit

• EFECTO DEL USO DE HIDROLIZADO ENZIMÁTICO DE PROTEÍNAS DE LEVADURA COMO FUENTE DE NITRÓGENO SOBRE EL PERFIL MOLECULAR DEL VINO

• Effect of temperature treatment on the chemical composition, microbiology and sensory evaluation of Yam chips during storage

• Enhanced efficiency and stability of an aqueous lead-nitrate-based organometallic perovskite solar cell

• Fabrication of a gold nanocage/graphene nanoscale platform for electrocatalytic detection of hydrazine

• Highly Photoluminescent Nitrogen-Doped Carbon 2 Dots Prepared by Hydrothermal Decomposition of 3 Piperazine Citrate 4

• Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion

• THE EFFECT OF PROCESSING TECHNOLOGIES ON LYCOPENE IN TOMATOES (Lycopersicon esculentum L.)

• Ultrasonic Synthesis of CoSe2-Graphene-TiO2 Ternary Composites for High Photocatalytic Degradation Performance

• Vortex-assisted layer-by-layer assembly of silver nanowire thin films for flexible and transparent conductive electrodes