Antioxidant activities and phytochemical study of extracts of two phagnalons species growing in Algeria
Impact of dietary fibers on the properties and proteolytic digestibility of lactoferrin nano-particles
Enhancement of photocatalytic decolorization of methylene blue over WO3/CNT incorporated TiO2 nanocatalysts under UV light radiation
Kinetics and thermodynamics of Cr (VI), Cu (II), and Ni (II) adsorption on activated carbon prepared from rice hulls
Preparation of novel CdS-graphene/TiO2 composites with high photocatalytic activity for methylene blue dye under visible light
Impact of light intensity, CO 2 concentration and bubble size on growth and fatty acid composition of Arthrospira (Spirulina) platensis KMMCC CY-007