Consequence of the antioxidant activities and tyrosinase inhibitory effects of various extracts from the fruiting bodies of Pleurotus ferulae
Neuroprotective properties of phytochemicals against paraquat-induced oxidative stress and neurotoxicity in Drosophila melanogaster
Physicochemical properties of mung bean starches in different Korean varieties and their gel textures
Changes in expression of soluble inorganic pyrophosphatases of Phaseolus vulgaris under phosphate starvation
The antioxidant activities of the Korean variety mung bean hull extracts as dependent on the different extraction methods
New insight for enhancing photocatalytic activity of MWCNT/TiO 2 by decorating palladium nanoparticles as charge-transfer channel