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Home / Effects of boiling and peeling treatments on the physicochemical properties of Durian (Durio zibethinus) seed flour

Effects of boiling and peeling treatments on the physicochemical properties of Durian (Durio zibethinus) seed flour

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PRODUCTS
- Laboratory
  
  Alpha (Double-beam)
  
  POP Series (Single-beam)
  
  NanoQ Series (Microvolume)
  
  Cuve Lite (Portable) *SOON
  
  High-throughput Screening
  
  MRX Series (Microplate Reader)
  
  MRX N1 (HTS-NIR)
  
  Process Analytical Technology
  
  ProTecUV (UV Analyzer)
  
  ExPro R1 / R4 (PAT Raman Analyzer)
  
  Other
  
  Accessory
  
  View (PC software)
  
  Secure (21 CFR Part 11) *SOON
RESOURCES
- Knowledge Center
  
  Technology
  
  Glossary
  
  Applications
  
  Application Note
  
  Technical Note
NEWS
SUPPORT
- Technical Support
  
  Downloads
  
  Troubleshooting
  
  Research Support
  
  OPEN LAB
  
  IQ / OQ / PQ
CONTACT US