Publications
Research papers and articles citing K LAB analytical instruments.
Total 3,039
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In vitro antimicrobial activity and the mode of action of indole-3-carbinol against human pathogenic microorganismsLink
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시판 청국장 분말제품의 품질 및 기능성분Link
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Preparation of highly stable oligo (ethylene glycol) derivatives-functionalized gold nanoparticles and their application in LSPR-based detection of PSA/ACT complexLink
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Campbell 포도주스의 제조에 있어서 포도 씨와 줄기의 첨가가 포도주스의 품질에 미치는 영향Link
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Tanshinone congeners improve memory impairments induced by scopolamine on passive avoidance tasks in miceLink
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Kinetic resolution of terminal epoxides with phenols promoted by heterometallic Co–Al and Co–Ga salen complexesLink
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야생 효모의 분리ㆍ동정 및 이를 이용한 포도주 제조Link
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Properties of the α subunit of a chaperonin from the hyperthermophilic crenarchaeon Aeropyrum pernix K1Link
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Characterization of Nickel Composite Plating with TiO 2 Particles for Photolysis of Organic CompoundLink
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The seed extract of Cassia obtusifolia ameliorates learning and memory impairments induced by scopolamine or transient cerebral hypoperfusion in miceLink
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Lutimonas vermicola gen. nov., sp. nov., a member of the family Flavobacteriaceae isolated from the marine polychaete Periserrula leucophrynaLink
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주울 열에 의한 투명 전도성 탄소나노튜브 필름의 표면저항 저감 효과Link
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Puniceicoccus vermicola gen. nov., sp. nov., a novel marine bacterium, and description of Puniceicoccaceae fam. nov., Puniceicoccales ord. nov., Opitutaceae fam. nov., Opitutales ord. nov. and Opitutae classis nov. in the phylum ‘Verrucomicrobia’Link
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Combined use of photochemical reaction and activated alumina for the oxidation and removal of arsenic (III)Link
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Ulvibacter antarcticus sp. nov., isolated from Antarctic coastal seawaterLink
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Maritimibacter alkaliphilus gen. nov., sp. nov., a genome-sequenced marine bacterium of the Roseobacter clade in the order RhodobacteralesLink
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포도 품종별 과립 성숙에 따른 당 조성 및 품질 변화 비교Link
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RF 마그네트론 스퍼터링을 이용한 태양전지용 질화 실리콘 반사방지막Link
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Degradation of azo dyes by the reduction and oxidation with nano sized zero valented ironLink
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건조방법에 따른 양파분말의 품질특성Link
