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• Plant Extracts Inhibiting Biofilm Formation by Streptococcus mutans without Antibiotic Activity

• Water Management Methods in Food Industry: Corn Refinery as a Case Study

• 시중 유통되는 요구르트의 품질특성 평가

• 표면 개질된 금나노입자의 제조 및 이의 측방유동면역 센서 응용

• A comparative study of ultra-sonication and agitation extraction techniques on bioactive metabolites of green tea extract

• Antioxidant and gastroprotective actions of butanol fraction of Zingiber officinale against diclofenac sodium‐induced gastric damage in rats

• Biodegradation of anionic surfactants by Alcaligenes faecalis, Enterobacter cloacae and Serratia marcescens strains isolated from industrial wastewater

• Chrysanthemum indicum inhibits adipogenesis and activates the AMPK pathway in high-fat-diet-induced obese mice

• Comparative Study Between New Polyacrylamide Based Copolymer Poly (AM-4VP) and a Cationic Commercial Flocculant: Application in Turbidity Removal on Semi-Industrial Pilot

• Efficacy of UV-A, UV-B, and UV-C irradiation on inactivation of foodborne pathogens in different neutralizing buffer solutions