2120

• Degradation of three aromatic dyes by white rot fungi and the production of ligninolytic enzymes

• Dye-sensitized solar cells based on poly (ethylene glycol) electrolyte containing oxotitanium (IV) 5, 10, 15, 20-tetrakis (p-toyl) porphyrin

• 광고에 대한 윤리적 가치관, 기대가치 및 광고 소구 유형에 대한 태도 연구

• 하고초 메탄올 추출물의 항산화 활성

• Analysis and the potential applications of essential oil and leaf extracts of Silene armeria L. to control food spoilage and food-borne pathogens

• Antioxidant activity of black garlic (Allium sativum L.)

• Improved Photo Degradation of Rhodamine B Dye using Iron Oxide/Carbon Nanocomposite by Photo-Fenton Reaction

• Ketorolac Ester Enhancer-prodrugs: Preparation and Evaluation of Their Physicochemical Properties

• Seedless synthesis of octahedral gold nanoparticles in condensed surfactant phase

• 새송이 버섯파치 발효액의 급이가 돈육의 품질에 미치는 영향