2120

• Antioxidant activity and nitrite scavenging ability of olive leaf (Olea europaea L.) fractions

• Chronic hypoperfusion increases claudin-3 immunoreactivity in rat brain

• Effect of Growth Improvement in Photosynthetic Bacteria as a Function of 880㎚ Light Emitting Diode Luminosity

• Methyl α-D-glucopyranoside enhances the enzymatic activity of recombinant β-galactosidase inclusion bodies in the araBAD promoter system of Escherichia coli

• 원보: 민들레 추출물의 항산화 활성 및 세포독성 효과

• Effect of chitosan on the release of protein from thermosensitive poly (organophosphazene) hydrogels

• Effect of HAc and IPA addition in ozonated water cleaning system for ArF photoresist removal

• Application of ferrate (VI) on the decomplexation of Cu (II)-EDTA

• Characterization of thiosulfate-oxidizing Enterobacter hormaechei JH isolated from barnyard manure

• Degradation of three aromatic dyes by white rot fungi and the production of ligninolytic enzymes