2120

• Preparation and characterization of carbon covered TiO 2 using sucrose for solar photodegradation

• Surfactant Induced Photostability Enhancements of Thiol Coated Quantum Dot Nanocolloids

• 흑마늘 가공 중 이화학적 성분 및 항산화 활성의 변화

• A study on the quality of ramyon made from Korean wheat and arrowroot (Pueraria thunbergiana B) starch

• lishing!

• TiO 2-assisted degradation of a perfluorinated surfactant in aqueous solutions treated by gliding arc discharge

• 흑마늘의 항산화 활성

• Improvement of photoresist removal efficiency in ozonated water cleaning system

• UV-NIL STAMP FABRICATION TECHNIQUES WITH DIAMOND-LIKE CARBON FILM

• 韓国産イチゴ新品種の特性と貯蔵性の品種間差異