2120

• Improvement of soluble recombinant interferon-α expression by methyl α-D-glucopyranoside in araBAD promoter system of Escherichia coli

• Inhibitory effects of ultrasound in combination with ascorbic acid on browning and polyphenol oxidase activity of fresh-cut apples

• Synergistic antioxidative activities of hydroxycinnamoyl‐peptides

• Antarcticimonas flava gen. nov., sp. nov., isolated from Antarctic coastal seawater

• Evaluation of biochemical and phytochemical composition of some groundnut varieties grown in arid zone of Pakistan

• Optimization of lead-and cadmium-free front contact silver paste formulation to achieve high fill factors for industrial screen-printed Si solar cells

• Ameliorating effect of a herbal medicinal prescription, Kyung-Ok-Ko, on scopolamine-induced memory impairment in mice

• Bioactive triterpenoids from Callistemon lanceolatus

• Optimization of medium composition for production of the antioxidant substances by Bacillus polyfermenticus SCD using response surface methodology

• Preparation of poly (N-vinylcarbazole)(PVK) nanoparticles by emulsion polymerization and PVK hollow particles