2120

• Quality comparison of commercial brown rice vinegar fermented with and without ethanol

• Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu

• Enhancement of adhesion between carbon nanotubes and polymer substrates using microwave irradiation

• Hybrid nanocomposites of palladium nanoparticles having POSS and MWNTs via ionic interactions

• Self-labeled magneto nanoprobes using tri-aminated polysorbate 80 for detection of human mesenchymal stem cells

• Antarcticimonas flava gen. nov., sp. nov., isolated from Antarctic coastal seawater

• Improvement of soluble recombinant interferon-α expression by methyl α-D-glucopyranoside in araBAD promoter system of Escherichia coli

• Inhibitory effects of ultrasound in combination with ascorbic acid on browning and polyphenol oxidase activity of fresh-cut apples

• Synergistic antioxidative activities of hydroxycinnamoyl‐peptides

• Ameliorating effect of a herbal medicinal prescription, Kyung-Ok-Ko, on scopolamine-induced memory impairment in mice