Colorimetric food spoilage monitoring with carbon dot and UV light reinforced fish gelatin films using a smartphone application
Changes in morphology, total polyphenols, caffeine, and chlorogenic acid in beans of arabica coffee (Coffea arabica) during roasting
Highly stable epoxy-crosslinked polybenzimidazole membranes for organic solvent nanofiltration under strongly basic conditions
Light stimulated room-temperature H2S gas sensing ability of Cl-doped carbon quantum dots supported Ag nanoparticles
Biochemical characterization of a family IV esterase with R-form enantioselectivity from a compost metagenomic library
Structure and Optical Properties of ZnS: Nd Thin films Produced by RF Sputtering and Rapid Thermal Annealing Process