A novel rapid synthesis of Fe 2 O 3/graphene nanocomposite using ferrate (VI) and its application as a new kind of nanocomposite modified electrode as electrochemical sensor
Antibacterial activity of two extracts from Rubus fruticosus L. against resistant pathogens and their antioxidant potential
Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch
Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat
