Alendronate–calcium phosphate hybrid films promoted the osteoblast differentiation and inhibited osteoclastogenic activity
Changes in Physicochemical, Microbiological and Sensory Properties of Dry‐Cured Ham in Processed Sulfur‐Fed Pigs
Effect of dietary supplementation with processed sulfur on meat quality and oxidative stability in longissimus dorsi of pigs
Preparation and antimicrobial properties of LDPE composite films melt-blended with polymerized urushiol powders (YPUOH) for packaging applications