2120

• Disulfide-Containing Crosslinked Polyaniline Cathode for Rechargeable Battery

• Eionea flava sp. nov., isolated from coastal seawater, and emended description of the genus Eionea

• Etude ethno-pharmacologique et évaluation de l’activité antimicrobienne et antioxydante de quelques plantes médicinales de la région de Tizi Ouzou-Algérie

• Feed Technology FT-355 Standardized total tract digestibility of phosphorus of various meal diets as protein source in growing-finishing pigs

• Microwave Induced Morphology Evolution of Bismuth Tungstate Photocatalyst: Evaulation of Phocatalytic Activity Under Visible Light

• N. Benhabyles, K. Arab, O. Bouchenak and A. Baz

• Physicochemical properties and volatile components of wine vinegars with high acidity based on fermentation stage and initial alcohol concentration

• Preparation of exfoliated montmorillonite nanocomposites with catechol/zwitterionic quaternized polymer for an antifouling coating

• Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10

• 대추 식초 음료 생산을 위한 대추 추출액 발효 조건 최적화