Composition of Polyphenols and Antioxidant Activity of Garlic Bulbs Collected from Different Locations of Korea
Aptamer-conjugated gold nanorod for photothermal ablation of epidermal growth factor receptor-overexpressed epithelial cancer
DETERMINATION OF GLYCEMIC SCORE OF PROCESSED FOOD FROM WHOLE WHEAT (Triticum aestivum L.) FLOUR DEWATA’S VARIETY IN TERMS OF AMYLOSE CONTENT AND STARCH DIGESTIBILITY
Full Extraction of 2D Photonic Crystal Assisted: Ce Ceramic Plate Phosphor for Highly Efficient White LEDs