2120

• Lutibacter flavus sp. nov., a marine bacterium isolated from a tidal flat sediment

• Physicochemical Quality and Hypoglycemic Effect of Omija Sauce

• Standardized total tract digestibility of phosphorus in copra expellers, palm kernel expellers, and cassava root fed to growing pigs

• 가시광촉매를 이용한 자동차 내장재로부터 발생하는 VOCs 의 저감연구

• 한약재 추출 숙성물의 항균 및 항산화 효과 검증을 통한 가금 사료 내 항생제 대체 천연물질의 선발

• Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets

• Effect of temperature on oxidation kinetics of walnut and grape seed oil

• Recovery of Silk Sericin from Soap-Alkaline Degumming Solution

• Study on the Electrical, Optical, and Physicochemical Properties of Poly (MMA-co-MAA)/Poly (3, 4-ethylenedioxythiophene) Hybrid Thin Films

• 마이크로웨이브 추출조건에 따른 동결 및 열풍 건조오미자 추출물의 항산화 특성