2120

• In vitro Rumen Fermentation Patterns of Environment Friendly Whole Crop Barley, Italian Ryegrass and Rice Straw Silages

• Poly [(pyrrole-2, 5-diyl) co (4-Nitro benzylidene)]: A new synthetic approach and electronic properties

• Studies on the viability and membrane integrity of human spermatozoa treated with essential oil of Trachyspermum ammi (L.) Sprague ex Turrill fruit

• Effect of Maillard reaction products prepared from glucose–glycine model systems on starch digestibility

• Ekstrak Enzimatis Minyak Buah Merah (Pandanus Conoideuslam.) Sebagai Antikolesterol Terhadap Mencit Putih Jantan Galur Swiss

• Evaluasi Mutu Gizi dan Organoleptik” Butter Cookies” MOCORIN (Modifikasi Tepung Jagung Lokal (Zea mays L.)–Bekatul) The Nutritional’s Evaluation and Organoleptic of MOCORIN (Modification of Local Corn (Zea mays L.)-Rice Bran Flour)“Butter Cookies”

• Phenanthroline diimide as an organic electron-injecting material for organic light-emitting devices

• Quality comparison of commercial cider vinegars by their acidity levels

• Synthesis of Monodisperse Copper Nanoparticles by Utilizing 1-Butyl-3-methylimidazolium Nitrate and Its Role as Counteranion in Ionic Liquid in the Formation of Nanoparticles

• 식생매트 조건이상록성 Sedum 6 품종의 생장 특성에 미치는 영향