Antibacterial Effects of Extracts of Thuja Orientalis cv Aurea Nana Cones against Food-spoilage and Food-borne Pathogens
Dietary spinach saponin-enriched lipophilic fraction inhibits platelet aggregation and blood coagulation
Empirical correlations between test methods of measuring formaldehyde emission of plywood, particleboard and medium density fiberboard
Improved anti-oxidation properties of electrospun polyurethane nanofibers achieved by oxyfluorinated multi-walled carbon nanotubes and aluminum hydroxide
Molecular engineering of carbazole functionalized ruthenium dyes for efficient dye-sensitized solar cells
Preparation of silver nanoparticle containing silica micro beads and investigation of their antibacterial activity
The isolation and characterization of simultaneous saccharification and fermentation microorganisms for Laminaria japonica utilization