POP

• 산수유를 이용한 저당 산수유잼의 제조 및 품질 특성

• Characterizing Texture, Color and Sensory Attributes of Cookies Made with Jerusalem Artichoke (Helianthus tuberosus L.) Flour Using a Mixture Design and Browning Reaction Kinetics

• Lignocellulose degradation potential of Basidiomycota from Thrace (NE Greece)

• Novel Bi 2 S 3/TiO 2 Heterogeneous Catalyst: Photocatalytic Mechanism for Decolorization of Texbrite Dye and Evaluation of Oxygen Species

• Preparation and Evaluation of a Food Additive Based on Polymeric Nanoparticles for Controlled Delivery of Antioxidant Extracts

• Role of polarity fractions of effluent organic matter in binding and toxicity of silver and copper

• An ultra-thin, un-doped NiO hole transporting layer of highly efficient (16.4%) organic–inorganic hybrid perovskite solar cells

• In planta cleavage of carotenoids by Arabidopsis carotenoid cleavage dioxygenase 4 in transgenic rice plants

• Mussel-Inspired Anisotropic Nanocellulose and Silver Nanoparticle Composite with Improved Mechanical Properties, Electrical Conductivity and Antibacterial Activity

• Novel CdS Hole-Blocking Layer for Photostable Perovskite Solar Cells