POP

• Thermal aging effect of vanadyl acetylacetonate precursor for deposition of VO 2 thin films with thermochromic properties

• Изучение УФ-спектров натриевой соли (3-оксо-3, 4-дигидро-2Н-[1, 2, 4] триазино [4, 3-c] хиназолин-4-ил) уксусной кислоты

• 산수유를 이용한 저당 산수유잼의 제조 및 품질 특성

• Characterizing Texture, Color and Sensory Attributes of Cookies Made with Jerusalem Artichoke (Helianthus tuberosus L.) Flour Using a Mixture Design and Browning Reaction Kinetics

• Lignocellulose degradation potential of Basidiomycota from Thrace (NE Greece)

• Novel Bi 2 S 3/TiO 2 Heterogeneous Catalyst: Photocatalytic Mechanism for Decolorization of Texbrite Dye and Evaluation of Oxygen Species

• Preparation and Evaluation of a Food Additive Based on Polymeric Nanoparticles for Controlled Delivery of Antioxidant Extracts

• Role of polarity fractions of effluent organic matter in binding and toxicity of silver and copper

• An ultra-thin, un-doped NiO hole transporting layer of highly efficient (16.4%) organic–inorganic hybrid perovskite solar cells

• In planta cleavage of carotenoids by Arabidopsis carotenoid cleavage dioxygenase 4 in transgenic rice plants