Publications
Research papers and articles citing K LAB analytical instruments.
Total 3,039
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영가철에 의한 Fenitrothion 의 분해 경로 및 특성Link
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Antimicrobial effect of kaempferol on psychrotrophic Bacillus cereus strains outbreakable in dairy productsLink
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Diimide nanoclusters play hole trapping and electron injection roles in organic light-emitting devicesLink
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Fenton oxidation of Orange II by pre-reduction using nanoscale zero-valent ironLink
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Physiological and biochemical traits of different water and light intensities on cork oak (Quercus suber L.) seedlingsLink
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Synthesis of highly positively polarized silver nanoparticles in poly (ethylene phthalate)/AgBF4 compositeLink
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클론별 갈매보리수나무 (Hippophae rhamnoides L.) 의 엽록소 함량 및 광합성, 항산화 효소 활성에 관한 연구Link
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Bioreducible block copolymers based on poly (ethylene glycol) and poly (γ-benzyl L-glutamate) for intracellular delivery of camptothecinLink
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Effect of lotus (Nelumbo nucifera) leaf powder on the quality characteristics of chicken patties in refrigerated storageLink
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Influence of controlled acidity of hole-collecting buffer layers on the performance and lifetime of polymer: fullerene solar cellsLink
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Removal of Pb (II) by immobilized and free filaments of marine Oscillatoria sp. NTMS01 and Phormidium sp. NTMS02Link
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Visible to Near-IR Electrochromism and photothermal effect of poly (3, 4-propylenedioxyselenophene) sLink
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Comparison of the photonic effects of Mn-CNT/TiO2 composites modified by different oxidants
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Efficient flavonoid extraction from apple peel by subcritical water and estimation of antioxidant activityLink
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Nanomorphology-driven two-stage hole mobility in blend films of regioregular and regiorandom polythiophenesLink
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Studies on the Nootropic and Anti-amnestic and anxiolytic-like effects of GJD-PPA in miceLink
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오디를 첨가한 불고기양념의 품질 특성Link
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Anti-obesity and hypolipidemic effects of Boussingaultia gracilis Miers var. pseudobaselloides Bailey in obese ratsLink
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Dispersion stability of metal (oxide)-graphene nanofluids with electrical and thermal properties
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Fermentation and sensory characteristics of Korean traditional fermented liquor (Makgeolli) added with citron (Citrus junos SIEB ex TANAKA) juiceLink
