Publications
Research papers and articles citing K LAB analytical instruments.
Total 3,039
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Oxidation of geosmin and 2-methylisoborneol by the photo-Fenton process: Kinetics, degradation intermediates, and the removal of microcystin-LR and trihalomethane from Nak-Dong River water, South Korea
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Rapid fluorometric bacteria detection assay and photothermal effect by fluorescent polymer of coated surfaces and aqueous stateLink
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Successive growth and applications of polymeric particles with controllable size and shapes
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Ultrasound-assisted Fenton process using siderite nanoparticles prepared via planetary ball milling for removal of reactive yellow 81 in aqueous phase
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백년초 분말을 첨가 제조한 양갱의 항산화활성과 품질 특성Link
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Acetylcholinesterase inhibitory activity of pyrrolizidine alkaloids from Echium confusum CoincyLink
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Bromazepam: Crystal structure, spectroscopic and quantum chemical calculations
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EFECTO DEL USO DE HIDROLIZADO ENZIMÁTICO DE PROTEÍNAS DE LEVADURA COMO FUENTE DE NITRÓGENO SOBRE EL PERFIL MOLECULAR DEL VINOLink
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Equilibrium isotherms, kinetics, and thermodynamics studies for congo red adsorption using calcium alginate beads impregnated with nano-goethite
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Heterogeneous photo-Fenton process for degradation of azo dye: Methyl orange using a local cheap material as a photocatalyst under solar light irradiation
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Mechanism, adsorption kinetics and applications of carbonaceous adsorbents derived from black liquor sludgeLink
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Physical and chemical characteristics of encapsulated goldenberry (Physalis peruviana L.) juice powder
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Self-Cleaning Anticondensing Glass via Supersonic Spraying of Silver Nanowires, Silica, and Polystyrene Nanoparticles
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Synthesis, characterization, and catalytic applications of hematite (α-Fe2O3) nanoparticles as reusable nanocatalyst
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Количественное определение фенольных соединений в листьях шпината огородного (Spinacia oleracea L.)
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오미자 (Schisandra chinensis) 착즙박 추출물의 항산화 활성
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Antioxidant compounds and activities of edible roses (Rosa hybrida spp.) from different cultivars grown in Korea
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Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism
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Effect of temperature treatment on the chemical composition, microbiology and sensory evaluation of Yam chips during storage
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Fabrication of bi-layer scaffold of keratin nanofiber and gelatin-methacrylate hydrogel: Implications for skin graft
