Publications

Research papers and articles citing K LAB analytical instruments.

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Total 3,039

  1. Optoelectronic Characteristics of Devices with Conducting Polymer Layers: A Planar Sensor Approach
    Journal of Nanoelectronics and Optoelectronics, 10(4), 2015 Kwon, Hyunju; Nam, Sungho; Han, Hyemi; Jeong, Jaehoon; Lee, Joon-Hyung; Park, Soo-Young; Kang, Inn-Kyu; Kim, Hwajeong; Kim, Youngkyoo 2120
    Link
  2. Reference Values for Serum Biochemical and Hematological Constituents in Lactating Pregnant Buffaloes
    Journal of Advanced Veterinary Research, 5(4), 2015 Ellah, Mahmoud R Abd; Hamed, Maha I; Derar, Derar RI; Rateb, Hassan Z 3220
  3. Studying the correlations among hematological and serum biochemical constituents in cattle theileriosis
    Journal of Parasitic Diseases, 39(2), 2015 Ellah, Mahmoud Rushdi Abd 3220
  4. TiO 2 nanoparticles immobilized on carbon nanotubes for enhanced visible-light photo-induced activity
    Journal of Materials Research and Technology, 4(2), 2015 Ashkarran, Ali Akbar; Fakhari, Majid; Hamidinezhad, Habib; Haddadi, Hedayat; Nourani, Mohammad Reza POP
  5. 말단에 치환기를 갖는 이-아조메소젠 액정화합물의 합성 및 성질
    공업화학, 26(6), 2015 박종률; 구수진; 윤두수; 방문수; 최재곤 2120
    Link
  6. 이팝나무 잎과 열매, 꽃 (Chionanthus retusus) 추출물의 항산화 효과
    Current Research on Agriculture and Life Sciences, 33(2), 2015 Kim, Mi-Sung; Lee, Eun-Ho; Cho, Young-Je 2120
    Link
  7. Analyses of protein corona on bare and silica-coated gold nanorods against four mammalian cells
    Int J Nanomed, 10, 2015 Das, Minakshi; Yi, Dong Kee; An, SS 2120
    Link
  8. Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage
    Korean journal for food science of animal resources, 35(6), 2015 Hong, Go-Eun; Kim, Ji-Han; Ahn, Su-Jin; Lee, Chi-Ho 2120
    Link
  9. Detection of reactive oxygen species (ROS) and investigation of efficient visible-light-responsive photocatalysis via nanoscale PbSe sensitized TiO 2
    Separation and Purification Technology, 151, 2015 Zhu, Lei; Ali, Asghar; Shu, Ye; Ullah, Kefayat; Cho, Kwang-Youn; Oh, Won-Chun POP
  10. Effects of Processing Treatments on the Bioactive Compounds of CampbellGrape Juice
    Asia Pacific Journal of Multidisciplinary Research, 3(4), 2015 Cabrera, Shirley G; Moon, Kwang-Deog 2120
    Link
  11. Fabrication of flexible, transparent and conductive films from single-walled carbon nanotubes with high aspect ratio using poly ((furfuryl methacrylate)-co-(2-(dimethylamino) ethyl methacrylate)) as a new polymeric dispersant
    Nanoscale, 7(15), 2015 Lee, Taeheon; Kim, Byunghee; Kim, Sumin; Han, Jong Hun; Jeon, Heung Bae; Lee, Young Sil; Paik, Hyun-jong 3220
  12. Indium tin oxide based chip for optical and electrochemical characterization of protein–cell interaction
    Japanese Journal of Applied Physics, 54(6S1), 2015 Choi, Yong Hyun; Min, Junhong; Cho, Sungbo POP
  13. Modified curcumin with hyaluronic acid: combination of pro-drug and nano-micelle strategy to address the curcumin challenge
    Food Research International, 69, 2015 Li, Jinglei; Shin, Gye Hwa; Chen, Xiguang; Park, Hyun Jin POP
  14. Physicochemical and Sensory Properties of Appenzeller Cheese Supplemented with Shrimp Powder
    Korean Journal for Food Science of Animal Resources, 35(2), 2015 Lee, Jai-Sung; Choi, Hee-Young; Kim, Kyoung-Hee; Chun, Soon-Sil; Baen, Inhyu 1412
    Link
  15. Shape-Dependent Skin Penetration of Silver Nanoparticles: Does It Really Matter?
    Scientific reports, 5, 2015 Tak, Yu Kyung; Pal, Sukdeb; Naoghare, Pravin K; Rangasamy, Sabarinathan; Song, Joon Myong 2120
    Link
  16. Synthesis of N–TiO2–P25 coated on ceramic foam by modified sol–gel method for Acid Red 73 degradation under visible-light irradiation
    Research on Chemical Intermediates, 41(7), 2015 Alijani, Somayeh; Moghaddam, Abdolsamad Zarringhalam; Vaez, Mohammad; Towfighi, Jafar 3220
  17. Wheat fiber colored with a safflower (Carthamus tinctorius L.) red pigment as a natural colorant and antioxidant in cooked sausages
    LWT-Food Science and Technology, 64(1), 2015 Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Yong-Jae; Ham, Youn-Kyung; Lim, Yun-Bin; Jeong, Tae-Jun; Choi, Yun-Sang; Kim, Cheon-Jei 2120
    Link
  18. 배암차즈기 차 제조와 항산화 활성 및 품질특성
    한국식품조리과학회지, 31(1), 2015 정지숙; 김용주; 안은경; 신주영; 고근배; 손병길 3220
  19. 첨가당 종류에 따른 파인애플 와인의 이화학적 및 관능 특성
    산업식품공학, 19(3), 2015 윤재윤; 최용근; 박정수; 정희훈; 송학진; 전현진; 이정창; 김형주 2120
    Link
  20. 1-Amino-4-hydroxy-9, 10-anthraquinone–An analogue of anthracycline anticancer drugs, interacts with DNA and induces apoptosis in human MDA-MB-231 breast adinocarcinoma cells: Evaluation of structure–activity relationship using computational, spectros
    Biochemistry and Biophysics Reports, 4, 2015 Mondal, Palash; Roy, Sanjay; Loganathan, Gayathri; Mandal, Bitapi; Dharumadurai, Dhanasekaran; Akbarsha, Mohammad A; Sengupta, Partha Sarathi; Chattopadhyay, Shouvik; Guin, Partha Sarathi POP