Publications
Research papers and articles citing K LAB analytical instruments.
Total 3,039
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The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants
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국산 홍합과 뉴질랜드 초록입 홍합 열수 추출물의 알코올분해효소 활성에 미치는 영향 및 DPPH 라디칼 소거능과 Angiotensin Converting Enzyme 저해 활성
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자몽 추출물과 김치 추출 유산균을 이용한 발효 소시지 개발에 관한 연구Link
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Acid-catalyzed hot-water extraction of lipids from Chlorella vulgarisLink
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Bioreducible Carboxymethyl Dextran Nanoparticles for Tumor‐Targeted Drug DeliveryLink
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Decolorization and detoxification of wastewater containing industrial dyes by Bjerkandera adusta KUC9065Link
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Effects of soy sauce and packaging method on volatile compounds and lipid oxidation of cooked irradiated beef pattiesLink
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Granulosicoccus marinus sp. nov., isolated from Antarctic seawater, and emended description of the genus GranulosicoccusLink
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ITO/AZO Double-Layered Transparent Conducting Oxide Films for Organic Photovoltaic CellsLink
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Optimization of Synthesis Parameters in Photodegradation of Acid Red 73 Using TiO2 Nanoparticles Prepared by the Modified Sol-Gel MethodLink
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Quality Characteristics of Garaedduk with Lentinus edodes PowderLink
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Study to find the best extraction solvent for use with guava leaves (Psidium guajava L.) for high antioxidant efficacyLink
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Various nanofabrication approaches towards two-dimensional photonic crystals for ceramic plate phosphor-capped white light-emitting diodesLink
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발아시 수침 및 염 스트레스에 따른 발아 검정콩의 품질특성Link
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탈삽조건에 따른 대봉감의 품질 변화
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ANÁLISIS DE COMPONENTES ANTIOXIDANTES EN HONGOS SILVESTRES COMESTIBLES CONSUMIDOS EN EL SALTO, PUEBLO NUEVO, DURANGO
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CHARACTERISTICS OF WHEY PROTEIN HYDROLYSATES FROM CHEESE WHEY, FAVORS ON VARIOUS FOOD APPLICATIONLink
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Doubly open-ended TiO 2 nanotube arrays decorated with a few nm-sized TiO 2 nanoparticles for highly efficient dye-sensitized solar cells
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Enhanced photocatalytic performance of graphene–ZnO nanoplatelet composite thin films prepared by electrostatic spray deposition
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High-level secretory production of recombinant single-chain variable fragment (scFv) in Corynebacterium glutamicum
