2120

• Dual frequency cavitation event sensor with iodide dosimeter

• Effect of chicken skin on the quality characteristics of semi-dried restructured jerky

• Physicochemical and textural properties of pork patties as affected by buckwheat and fermented buckwheat

• Potent antimicrobial and antibiofilm activities of bacteriogenically synthesized gold–silver nanoparticles against pathogenic bacteria and their physiochemical characterizations

• 냉동다진마늘에 대한 전자선 살균 효과와 생리활성 성분의 안정성

• Adsorption and separation properties of gallic acid imprinted polymers prepared using supercritical fluid technology

• Investigation into the antibacterial behavior of suspensions of magnesium oxide nanoparticles in combination with nisin and heat against Escherichia coli and Staphylococcus aureus in milk

• Marbofloxacin-encapsulated microparticles provide sustained drug release for treatment of veterinary diseases

• Physicochemical characteristics of kimchi powder manufactured by hot air drying and freeze drying

• Pyrrolizidine alkaloids from Solenanthus lanatus DC. with acetylcholinesterase inhibitory activity