Physicochemical and sensory properties of dry-cured ham with dietary processed-sulfur supplementation
Physicochemical and textural properties of pork patties as affected by buckwheat and fermented buckwheat
Potent antimicrobial and antibiofilm activities of bacteriogenically synthesized gold–silver nanoparticles against pathogenic bacteria and their physiochemical characterizations
Adsorption and separation properties of gallic acid imprinted polymers prepared using supercritical fluid technology
