2120

• Strong addition effect of charge-bridging polymer in polymer: fullerene solar cells with low fullerene content

• Synthesis of poly [(pyrrole-2, 5-diyl)-co-(4-hydroxylbenzylidene)] catalysed by Maghnite–H+

• Various nanofabrication approaches towards two-dimensional photonic crystals for ceramic plate phosphor-capped white light-emitting diodes

• 망고 잎 생리활성 물질의 항산화 효과

• 볶음조건이 포도씨차의 품질에 미치는 영향

• 수질환경과 식물플랑크톤 군집 변화에 의한 압해도 김 양식장의 해양환경과 생산

• 키토산-은나노 녹색합성 복합물질을 적용한 항균 기능성 포장지 연구

• Anxiolytic-like effect of danshensu [(3-(3, 4-dihydroxyphenyl)-lactic acid)] in mice

• Characteristics of whey proteinhydrolysates from cheese whey, favors onvarious food applications

• Development, characterization and potential applications of edible film from seaweed (Kappaphycus alvarezii)