Characterization of soybean fermented by aflatoxin non-producing Aspergillus oryzae and γ-aminobutyric acid producing Lactobacillus brevis
Fluorescent carbon nanoparticles derived from natural materials of mango fruit for bio-imaging probes
Green synthesis of silver nanoparticles of different shapes and its antibacterial activity against Escherichia coli
A Study on the Band Gap and the Doping Level of V-Doped TiO2 with Respect to the Visible-Light Photocatalytic Activity
